Imagine a meat that looks like beef, cooks like beef, yet with the fat and cholesterol content less than poultry or flounder. Now there is such a meat, and it is beef, the best beef that you have ever tasted: Half Circle Ranch Piedmontese Beef.

We want to help you to continue to enjoy beef healthfully! To do so, we've gone to great lengths to provide exceptionally lean, naturally fed, individually pampered beef which is simply delicious.

What it means to be "CERTIFIED ORGANIC" by USDA Organic Standards and Montana Department of Agriculture

Organic farmers and ranchers are committed to sustainable agricultural practices. This commitment begins with a three year transition period during which time no synthetic pesticides, herbicides, or fertilizers may be used on the land. Soil amendments from that time on must be natural, using either composted materials, or "green manures", (crops grown just to be plowed back into the soil).

Organic livestock are fed only feed which is grown on Certified Organic farms and ranches. This assures the consumer that no residual pesticides or herbicides will pass through the meat. Animal by-products, growth hormones, and antibiotics are never used on Certified Organic farms and ranches. Producers are required to provide sunshine, fresh air, natural feeds, exercise, and humane treatment for their livestock.

Confinement pens, buildings, and cages are strictly prohibited. Certified Organic farmers and ranchers are trying to restore integrity to farming and ranching practices, integrity for the farmer and rancher, and the livestock and crops they produce.

All of our meat products have been processed by "CERTIFIED ORGANIC" butchers which must adhere to USDA Organic & Montana Department of Agriculture Processing Standards. These producers and processors are inspected yearly to assure compliance with international organic standards. NEW - See our new selections of 100% Grass Fed Lamb.